B.Pharm 4th Year
Chemistry of Natural Products, RPH-839
unit II-
Alkaloids:
Morphine:
unit III-
Chemistry of Natural Products (Theory)
Extraction, isolation and structure elucidation of-Glycosides: Digoxin. Purines: Caffeine
Extraction, isolation and structure elucidation of Flavonoids: Quercetin. Lignans: Podophyllotoxin.
Unit IV-
Terpenoids:
Terpenoids_Part 2:
Extraction, isolation and structure elucidation of Indoles (Reserpine), Quinolines (Quinine).
Food & Nutraceuticals, RPH-842
Nutritional value in detail & proximate analysis of nutritional componenet in food and nutraceuticals as a nutritional facts.
Dietary supplement and phytonutraceuticals.
Dietary supplement and phytonutraceuticals.
Functional food and fortified food.
Nutraceuticals detail.
Introduction to food technology, Freezing as a food processing, changes in food during refrigeration, ice crystal damage.
Freeze concentration (progressive freezing), microwave heating and drying method on food products, effect of dehydration.
Unit IV-
Label claim in detail.
Nutritional and functional claim detail.
Supercritical fluid extraction it’s mechanism, application, advantages, process, types in detail.
Unit V-
Nutritional value in detail & proximate analysis of nutritional componenet in food and nutraceuticals as a nutritional facts.
GMP, RPH 843(B)
GLP
GCP
GMP
Pharmaceutical Marketing and Management (Theory), RPH 841
Definition, administrative management (Planning, Organizing, Staffing, Directing & Controlling, Entrepreneurship Development)
Unit -I
Maintenance management, performance evaluation & review technique
Unit -II
Principles of Management
Unit -III
Introduction to marketing
Introduction to e-commerce & start up business
Unit -IV
Salesmanship
Unit -V
Market research, Market segmentation
Market targeting, Demand Measurement, Geodemographic analysis, estimating industry sales